Meat specialities

Out gastronomic offering is centred solely around Italian meats

Our fresh fish dishes not our only strength: our restaurant is also among the most popular in the Ciampino area and surroundings for our meat specialties, expertly prepared by our chef so that the flavours remain well-defined and that cooking respects the properties of food.

The meat is strictly of Italian origin and comes from selected farms. Our menu includes tenderloin, rib and sliced ​​beef, grilled, with green pepper, Celanese or Marsala style, beef strips, veal escalopes, chicken dishes, and much more.

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